Product Details

Ingredients:

• Fish: 500g white fish fillets (e.g., cod, haddock, or tilapia)
• Seasoning:
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika (optional)
• Binder:
  • 1 large egg
  • 2 tbsp cornstarch
  • ½ cup breadcrumbs
• For Frying:
  • Oil for deep or shallow frying

Instructions:

1. Prepare the Fish:

   • Steam or poach the fish fillets until cooked, then let them cool slightly.
   • Flake the fish into small pieces using a fork.

2. Mix the Ingredients:

   • In a bowl, combine the flaked fish, garlic, onion, soy sauce, black pepper, salt, and paprika.
   • Add the egg, cornstarch, and breadcrumbs. Mix until the mixture holds together.

3. Form the Balls:

   • Take small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).
   • Place them on a tray and refrigerate for 20–30 minutes to firm up.

4. Fry the Fish Balls:

   • Heat oil in a deep frying pan or wok over medium heat.
   • Fry the fish balls in batches until golden brown and crispy, about 3–4 minutes per batch.
   • Remove with a slotted spoon and drain on paper towels.

5. Serve:

   • Serve the fish balls hot with dipping sauces like sweet chili sauce, garlic mayo, or soy-based dipping sauce. They’re perfect as appetizers or snacks!

Enjoy these crispy, flavorful fish balls with your favorite dip! 😊