.png)
Instructions:
Prepare the Mixture:
- In a mixing bowl, combine cooked chicken, mozzarella cheese, cheddar cheese (if using), mashed potato, cilantro, garlic paste, paprika, black pepper, salt, and breadcrumbs.
- Mix thoroughly to form a cohesive mixture. Adjust seasoning as needed.
Shape the Balls:
- Take a small portion of the mixture (about the size of a ping-pong ball) and shape it into a ball. Repeat with the remaining mixture.
Coat the Balls:
- Roll each ball in all-purpose flour, then dip it into the beaten egg, and finally coat it with breadcrumbs. Ensure the balls are evenly coated.
- Place the coated balls on a plate and refrigerate for 15-20 minutes to firm up.
Fry the Cheese Balls:
- Heat oil in a deep pan over medium heat. Once hot, fry the cheese balls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove and drain on paper towels.
Serve:
- Serve hot with your favorite dipping sauces, such as ketchup, mayonnaise, or spicy chili sauce.
Tips for Best Results:
- For a cheesier surprise, insert a small cube of mozzarella cheese in the center of each ball before shaping.
- To make it healthier, bake the cheese balls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Enjoy these crispy and gooey Chicken Cheese Balls! 🧀🍗
.png)
.png)
.png)
.png)
.png)
.png)
.png)
.png)
