Product Details

Ingredients:

For the Dough:

• Whole wheat flour (atta): 2 cups
• Salt: 1/2 tsp
• Oil or ghee: 1 tbsp
• Water: As needed

For the Chicken Filling:

• Boneless chicken: 250 g (minced or finely chopped)
• Onion: 1 medium (finely chopped)
• Green chilies: 2 (finely chopped)
• Ginger-garlic paste: 1 tsp
• Turmeric powder: 1/4 tsp
• Red chili powder: 1 tsp
• Garam masala: 1/2 tsp
• Coriander powder: 1 tsp
• Cumin powder: 1/2 tsp
• Coriander leaves: 2 tbsp (finely chopped)
• Salt: To taste
• Oil: 2 tbsp

For Cooking:

• Ghee or oil: For roasting

Instructions:

1. Prepare the Dough:

1. In a mixing bowl, combine whole wheat flour and salt.
2. Add oil or ghee and mix well.
3. Gradually add water and knead into a soft dough.
4. Cover with a damp cloth and let it rest for 20-30 minutes.

2. Make the Chicken Filling:

1. Heat oil in a pan over medium heat. Add chopped onions and green chilies, and sauté until the onions are golden.
2. Add ginger-garlic paste and sauté until fragrant.
3. Add minced chicken and cook until the chicken changes color.
4. Stir in turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Cook for 5-7 minutes or until the chicken is fully cooked.
5. Add chopped coriander leaves and mix well. Allow the mixture to cool completely.

3. Stuff and Roll the Parathas:

1. Divide the dough into equal-sized balls and the chicken filling into smaller portions.
2. Roll out a dough ball into a small disc.
3. Place a portion of the chicken filling in the center, gather the edges of the dough to seal the filling, and pinch to close.
4. Flatten slightly and gently roll it out into a round paratha (about 6-8 inches), being careful not to tear it.

4. Cook the Parathas:

1. Heat a tawa or skillet over medium heat.
2. Place the rolled paratha on the hot tawa and cook until small bubbles or golden spots appear.
3. Flip and spread ghee or oil on the cooked side.
4. Flip again, spread ghee on the other side, and press gently with a spatula to ensure even cooking.
5. Cook until golden brown and crispy.

5. Serve:

• Serve hot with raita, pickles, or a green chutney.

Tips:

• Ensure the chicken filling is dry to prevent tearing while rolling.
• Adjust spices to your taste preference.
• You can add grated cheese to the chicken filling for a cheesy twist.

Enjoy your flavorful chicken parathas! 🐔✨